1 jar of Nutella
Powdered sugar, for sprinkling
Pre-heat your oven to 350. Using a medium sized cookie cutter (2-3 inches,) cut out circles from your rolled out dough. With the scraps, re-roll the dough out to cut additional circles– but be sure you roll it thin enough! Scoop about 1 tsp, maybe a bit less, of Nutella towards the front of the circle. Fold the back of the circle over, and press the edges together using a fork (this will both seal the pies and give them a cute design). Poke holes in the top of the pie with the fork (again for cuteness, but this will also stop your dough from bubbling!)
Bake for about 10-15 minutes, until golden brown and remove from oven. Sift powdered sugar over the tops.
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