Homemade Nutella

Ingredients  

1 1/2 cup whole hazelnuts
1 1/2 cups whole milk
3/4 cup powdered milk
1 Tbsp. honey
pinch salt
1 cup of semisweet chocolate chips
1 cup milk chocolate chips

Instructions

Toast the hazelnuts at 375 for 10-15 minutes until fragrant & the skins split
Place the nuts on a tea towel and rub them to get as many of the skins off as possible
Transfer to a food processor (while warm) and puree into a paste (like thick peanut butter)
While the nuts puree, warm the milk, powdered milk, honey and salt over medium heat until it JUST starts to boil
Melt the chocolate in double boiler or in the microwave (on lower power) until smooth
With the food processor running, slowly add the melted chocolate to the ground nuts (scrape the sides if required)
Add the warm milk & honey to the processor and puree until smooth
Pour the mixture into a jar/container (it will thicken upon cooling)

Allow the mixture to cool and store in the fridge