Friday, October 30, 2015

Anise Cookies

Ingredients:
  • 6 eggs
  • 5 cups of flour
  • 2 cups of confectioners sugar
  • 2 tbs plus 1 teaspoon of baking powder
  • 1 cup butter
  • 4 teaspoons of anise or you can use almond extract
  • Glaze:
  • 3 3/4 cups confectioners sugar
  • 1/2 cup warm milk
  • 1 teaspoon anise or almond extract
  • 1 teaspoon vanilla extract
  • Colored sprinkles









  • Directions:
  • In mixer, beat eggs on high until light and foamy, then add to large mixing bowl
  • Then return to mixer and combine flour, sugar and baking powder and mix on low, gradually beat in butter and extract and mixture resembles crumbs.
  • Then add in beaten eggs to the crumb mixture and Dough should be stiff, if not add a little bit more flour.
  • Roll dough into 1 inch balls. Place apart on ungreased cookie sheets. Bake for 10-13 minutes on 350 degrees.
  • Bottom of cookies will be slightly brown tops will not be browned.
  • While cookies are cooling, make glaze, using a small bowl combine glaze ingredients except sprinkles.
  • Dip each cookie in glaze place on parchment paper and top each cookie with colored sprinkles....

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