Serves: 5-6
Ingredients
4 cups rice, prepared
1/2 pound boneless, skinless chicken breasts, cooked or shrimp cooked
1 cup peas & carrots, frozen
1 white onion, chopped
2 cloves garlic, minced
2 eggs
3 tablespoons sesame oil
1/4 cup soy sauce
Instructions
1.Prepare rice according to package instructions to yield 4 cups cooked rice.
2.Heat sesame oil in a large skillet on medium heat.
3.Add onion, garlic, peas, and carrots. Stir fry until tender.
4.Crack eggs into pan and scramble, mixing throughout vegetables.
5.Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.
1 box orange cake
1 small box orange jell-o gelatin
1 cup hot water
Make the cake according to box directions. When the cake has cooled, make holes throughout the cake with a wooden spoon handle and go all the way to the bottom of the cake....
Combine the box of orange Jell-O and hot water. Let cool, and then pour over the whole cake...
FROSTING
1 small box instant vanilla pudding
1 cup milk
1 teaspoon vanilla
1 teaspoon orange extract
1 tub cool whip, thawed
Combine the pudding, milk, vanilla, and orange extract and mix until thick in about 1 to 2 minutes. Fold in the thawed cool whip and beat on low until mixed well.
Frost the cake and add nut if you wanna..
Ingredients:
1 1/2 c Butter
3 c Sugar
5 Eggs
3 c Flour
3 tb Lemon extract
1/4 c 7-UP
Cooking Instructions:
1. Cream together butter and sugar until light and fluffy.
2. Add in eggs, beating well after each addition. Beat in flour, extract and 7-UP.
3. Pour into greased 12-cup bundt pan. Bake at 325 for about 1 hour.
